Cascara is the dried outer fruit of the coffee bean. It can be steeped much like a loose leaf tea. It's considered a premium coffee product and is similar to drinking tea making it a great drink for coffee and tea lovers alike!
Tasting Notes: Raisin, alfalfa, tobacco and plum.
1:20 ratio: for every 1 gram of cascara use 20 grams of water.
Steep like loose leaf tea for 8-10 minutes.
Net Wt. 3oz